Finding a decent Vegan restaurant in Cape Town can be a challenge – finding a fine dining restaurant with a dedicated Vegan menu is near impossible. But the swanky The Twelve Apostles Hotel and Spa in Cape Town is changing all that with the introduction of a new gourmet Vegan Tasting Menu. The new menu offering is already proving a hit with patrons and is a must-try for a romantic dinner with a special someone or for a celebration with friends and family.
“Our new vegan tasting menu is made with the freshest, healthiest seasonal ingredients,” says Executive Chef, Christo Pretorius. “Things like beetroot, butternut, beans and tofu never tasted or looked this good and is exactly what our vegan diners are looking for.”
The Twelve Apostles new Vegan Tasting Menu is designed to satisfy the needs of discerning vegan diners but also to give non-vegans an introduction to vegan food. The innovative new menu, created by award-winning Chef Pretorius and his kitchen brigade, is sure to get the taste buds of even the meat-eaters twitching, with dishes such as salt-baked beetroot, forest mushroom consommé, caramelised pineapple and roast butternut tofu, taking centre-stage.
Gone are the days of serving Vegans just a boring old green salad, at the Twelve Apostles Vegans no longer have to worry about whether they’ll get a showstopper of a meal. The meal costs R475 per person and is also paired with some of the Western Cape’s most delicious wines.
For more information and to book call 021 437 9029 or email email@example.com.