Calling all whisky fans in Cape Town, it’s time to for a little bit of fun! Ginja Restaurant in the V&A Waterfront will be hosting a unique Whisky Series Master Class on the last Wednesday of every month and it’s the perfect opportunity to discover some new and exciting whiskies you may never have tried before. Here’s how to get involved in Whisky Wednesdays at Ginja Restaurant.

The regular whisky and food pairing events will offer those with a curious palate a tasting with a difference and something not to be missed. Hosted by Master of the Quaich, Mr Pierre Meintjes, fondly known as “Mr Whisky”, the events will see Meintjes present a selection of blended and single malt whiskies that are sure to excite the taste buds.

To go along with exclusive whiskies that will be presented at #WhiskyWednesdays Executive Chef, Stefan Muller has crafted a few unique food combinations to bring out the flavours of these exciting spirits. Imagine a tasting that includes some of the single malts that make up the recipe for a famous whisky blend. Add delicious food pairings and you have all the ingredients for pure enjoyment.

But that’s not all. Ginja will also be running a fantastic competition throughout the series with the chance to win individual prizes and to be entered to win the grand prize: a trip to Scotland to see and enjoy whisky distillation first hand. To stand a chance to win this incredible prize you will need to attend every event.

Whisky Wednesdays at Ginja will take place on 31 May 2017, 28 June 2017, 26 July 2017, 30 August 2017, 27 September 2017, 25 October 2017, 29 November 2017, and 21 February 2018. Tickets are R295 per person and are available online from Webtickets.

For more event information email hello@ginjarestaurant.co.za or visit the Newmark Hotels website

Whisky Wednesdays Ginja