A proudly local and woman-led company, Mi Butter makes flavoured butters to transform your dishes. Founded by Vhongani Shumba, this locally made product is enhanced with a range of flavours including herbs, sweet and savoury. The company slogan is ‘As you like it’, meaning you can use your Mi Butter however you like – spread it, glaze or bake with it, or turn into a sauce. The limit is only your imagination.

While it’s generally accepted the world over that butter makes literally everything taste better, just imagine what flavoured butter infused with great seasonings will do! Just a small dab of Mi Butter takes your dish to the next level, whether you’re making eggs, steak, pasta, fish, potatoes or even dessert. One of the great things about the butters is that they make your meal preparation easier. The seasoning has already been done for you; it’s all in the butter so you can keep your dishes simple.

Vhongani, a marketing and branding specialist by day and small business developer by night, started Mi Butter in 2016 with little more than a love of gourmet cooking and a big dream. As an entrepreneur at heart, Vhongani has brought her company to life by her own hard work and tenacity. And the proof is in the butter!

Available in different flavours ranging from Basil Parsley& Roasted Garlic; Bacon & Chive; Parsley Lemon Chilli & Roasted Garlic; Chive & Roasted Garlic; Sea Salt & Black Pepper; Roasted Garlic and Cinnamon Honey & Ginger, the range offers something for every taste and every culinary creation.

Mi Butter is available to order online here.

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