Nederburg is back with yet another fabulous multi-pack! After the success of last year’s multi-pack of red wines offered with a pair of ramekins, Nederburg is back with a new vintage selection to warm you up this winter. This time round they have created a fabulous Nederburg four-pack featuring all the varietal reds in the classically styled Winemaster’s Reserve range: the Cabernet Sauvignon, Shiraz, Pinotage and Merlot. We don’t need to tell you that this would make a fabulous Father’s Day gift but if you’re stuck for ideas then this is a definite winner!
But that’s not all! The winery has gone the extra mile this time around and commissioned a series of 12 recipes of super-tasty dishes (all developed by local food blogger, Thuli Gogela of Mzanzi Style Cuisine) that can all be prepared in the ramekins. So, if your dad is a master chef or an avid cook then getting this for Father’s Day is a no brainer.
Each of the four reds included in the collection has been paired with a starter, main and dessert recipe. Think Blueberry and Rooibos Soufflé paired with Nederburg Cabernet Sauvignon, Biltong Hummus paired with Shiraz, and Mussel and Red Wine Soup paired with Pinotage.
Every four-pack includes four bottles of Nederburg red wine, two Le Creuset ramekins and four recipe cards (of either starters, mains or desserts) with easy-to-follow instructions and photographs with styling suggestions for each. Which means if you want the whole set then you need to drink and be merry all month long!