Nederburg is back with yet another fabulous multi-pack! After the success of last year’s multi-pack of red wines offered with a pair of ramekins, Nederburg is back with a new vintage selection to warm you up this winter. This time round they have created a fabulous Nederburg four-pack featuring all the varietal reds in the classically styled Winemaster’s Reserve range: the Cabernet Sauvignon, Shiraz, Pinotage and Merlot. We don’t need to tell you that this would make a fabulous Father’s Day gift but if you’re stuck for ideas then this is a definite winner!

But that’s not all! The winery has gone the extra mile this time around and commissioned a series of 12 recipes of super-tasty dishes (all developed by local food blogger, Thuli Gogela of Mzanzi Style Cuisine) that can all be prepared in the ramekins. So, if your dad is a master chef or an avid cook then getting this for Father’s Day is a no brainer.

Nederburg winesEach of the four reds included in the collection has been paired with a starter, main and dessert recipe. Think Blueberry and Rooibos Soufflé paired with Nederburg Cabernet Sauvignon, Biltong Hummus paired with Shiraz, and Mussel and Red Wine Soup paired with Pinotage.

Every four-pack includes four bottles of Nederburg red wine, two Le Creuset ramekins and four recipe cards (of either starters, mains or desserts) with easy-to-follow instructions and photographs with styling suggestions for each. Which means if you want the whole set then you need to drink and be merry all month long!

The Nederburg four-packs will be available at R300 each from leading liquor outlets and Vinoteque online store from late May 2015.