3 Ways to Enjoy Wild Africa Cream Liqueur
We’re always excited to celebrate local brands doing great things, especially when said celebrations include cocktails. So, in celebration of the news that KWV’s Wild Africa Cream took away two awards at this year’s International Spirits Challenge we give you 3 ways to enjoy Wild Africa Cream Liqueur.
KWV’s Wild Africa Cream took away a Gold Medal for its Wild Africa Cream Caffè Latte Liqueur and a prestigious Bronze Medal for its Wild Africa Cream Original Liqueur at this year’s International Spirits Challenge.
Telling a story of Africa’s vast landscapes and untamed spirit, through the carefully crafted liqueur – Wild Africa Cream celebrated more than just success in the spirits industry; it celebrated the triumph of local craftsmanship and the ability to bridge cultures through a shared love for exceptional liqueurs.
Here are 3 cocktails to try using this much-loved local liqueur:
These captivating cocktail recipes featuring Wild Africa Cream are an invitation to explore. Whether you’re celebrating a special occasion or looking to elevate your evenings with a touch of luxury, these indulgent cocktails will surely add an unforgettable flair to your drinking experience.
Salted Caramel White Russian with Wild Africa Cream Original
Indulge in the ultimate treat that tantalises your taste buds with a fusion of velvety sweetness and a hint of saltiness. The Salted Caramel White Russian with Wild Africa Cream Original is a luxurious blend of smooth vodka, luscious Wild Africa Cream Original, and a touch of flaky sea salt. The caramel sauce dances gracefully at the base of the glass, inviting you into a world of pure decadence. Stir in the cream and watch the creamy clouds swirl and mingle with the rich flavours, creating an experience that awakens the senses and leaves you craving more.
Serves: 1
INGREDIENTS
3 Tbsp caramel sauce
50ml vodka
Pinch flaky sea salt
80ml Wild Africa Cream Original
30ml cream
METHOD
Put the caramel sauce into the base of your glass and top with ice.
Pour in your vodka, Wild Africa Cream
Original and a pinch of flaky sea salt.
Pour in the cream, stir and enjoy.
Ginger Snap with Wild Africa Cream Original
Prepare to spice up your night with the Ginger Snap cocktail, a delightful creation that dances on your palate with each sip. The warmth of ginger ale and rum embraces the luxurious smoothness of Wild Africa Cream Original, creating a symphony of flavours that will enchant your taste buds. Shaken to perfection, this cocktail comes alive as it cascades over ice, inviting you to savour the harmony of cream, ginger, and a hint of spirited adventure. Garnished with a thin slice of ginger, the Ginger Snap is the ultimate tribute to elegance and zest.
Serves: 1
INGREDIENTS
100ml ginger ale
30ml rum
30ml cream
60ml Wild Africa Cream Original
1 thin slice ginger
METHOD
Put the ginger ale, rum, cream and Wild Africa Cream Original into a cocktail shaker. Shake well.
Fill your glass with ice then pour the cocktail into your glass.
Place your ginger slice on a cocktail skewer and serve.
Toasted Almond & Coffee Martini with Wild Africa Cream Caffè Latte
Step into a world of refined elegance with the Toasted Almond & Coffee Martini, a sophisticated blend that awakens your senses with every nuanced sip. Wild Africa Cream Caffè Latte entwines gracefully with the decadent allure of amaretto liqueur and chilled strong coffee, resulting in a harmonious medley of flavours that dance on your palate. As you raise the martini glass, three coffee beans adorn the top, symbolising the perfect trio of taste, aroma, and elegance. This martini is a timeless tribute to the fusion of sophistication and the untamed spirit of Wild Africa Cream.
Serves: 1
INGREDIENTS
50ml Wild Africa Caffè Latte
40ml amaretto liqueur
30ml strong coffee, chilled
3 coffee beans, for garnish
METHOD
Put the ice into a shaker.
Pour in the amaretto liqueur, coffee and Wild Africa Caffè Latte.
Shake well, then strain into a martini glass.
Top with three coffee beans.