Reviews

Food and restaurant reviews

Cape Town Johannesburg
Buri
Buri Nails Casual Dining with Proper Boerie Rolls & Brannes on Tap
Marble Seven Colour Sundays Brunch
Marble Cape Town Adds Seven Colours to Lavish Sunday Brunch
Good Gut Water Kefir

I Drank a Glass of Good Gut Water Kefir Every Day for 2 weeks — Here’s What I Noticed

Tryn Interior
3 Courses & a Roaring Fire: Lean Into Comfort Food with Tryn’s Winter Menu
Coy
The Coy Edit Winter Menu Brings À La Carte Dinning Option for Lunch & Dinner
La Petite Ferme
La Petite Ferme Welcomes Award-Winning Chef Richard Carstens — We Tried His Autumn Menu
de Tafel Living Landscapes
De Tafel at Palm House Launches New Terroir-Driven Tasting Menu — A Review
Organic Wine by Sophie Germanier
Conscious Sipping with Organic Wine by Sophie Germanier
ButtaNutt Unsweetened Cashew Nut Milk
The Sweetheart of Nut Milks: Meet ButtaNutt’s New Unsweetened Cashew Nut Milk
Olive Valley Walks Paarl
Take a Hike with Olive Valley Walks Paarl: Wander Through Olive Groves, Sample Olive Oil, & Sip on Fynbos Tea