Reviews

Food and restaurant reviews

Cape Town Johannesburg
La Petite Ferme
La Petite Ferme Welcomes Award-Winning Chef Richard Carstens — We Tried His Autumn Menu
de Tafel Living Landscapes
De Tafel at Palm House Launches New Terroir-Driven Tasting Menu — A Review
Organic Wine by Sophie Germanier

Conscious Sipping with Organic Wine by Sophie Germanier

ButtaNutt Unsweetened Cashew Nut Milk
The Sweetheart of Nut Milks: Meet ButtaNutt’s New Unsweetened Cashew Nut Milk
Olive Valley Walks Paarl
Take a Hike with Olive Valley Walks Paarl: Wander Through Olive Groves, Sample Olive Oil, & Sip on Fynbos Tea
Two in a Bush Sparkling Rooibos Fuel
Two in a Bush Sparkling Rooibos Fuel Review: Natural Hydration to Fuel Your Workouts
The Cheese Trolly Marble Cape Town
A Cultural Revival: Marble Cape Town Unveils a Bold New Cheese and Wine Experience
Noobeing
Cheers to Brain Health: Noobeing “Smart Sodas” Support Mental Clarity & Physical Energy
Motherdough Jonkershoek
Motherdough Opens New Home in Jonkershoek
Brunch by the Ocean
Radisson Collection Hotel, Waterfront, Launches Luxury ‘Brunch by the Ocean’ Experience