News

Food and restaurant news

De Grendel cider
De Grendel’s New Three Spades Cider Brings Style to Local Cider Market
Table Bay whisky and chocolate pairing
Cape Town’s Table Bay Hotel Introduces Monday Night Whisky & Chocolate Pairings
Van Loveren Perle De Jean

Van Loveren Introduces SA’s First Pinot Grigio Rosé, Perlé de Jean

Nikos Coalgrill Greek
The Next Rocomamas? Spur Buys Fast-Growing Durban Franchise, Nikos Coalgrill Greek
wine and biltong pairing Alto
A True South African Wine Tasting: Alto Launches Wine & Biltong Tasting
Carrol Boyes
Carrol Boyes Branches Out with New Range of Luxury Chocolates [Review]
Col’Cacchio
Col’Cacchio & Devil’s Peak Brewing Launch New Craft Beer
95 Keerom lasagne month feature
PSA: 95 Keerom has Declared August Lasagne Month!
cadbury
Treat Yourself this Winter with Cadbury Breakaway & Cadbury Fingers
Bertus Basson Eike
Bertus Basson to Open New Restaurant, Eike, Celebrating SA Cuisine