If you’re still undecided on what you’re going to do this weekend then why not make it something fabulous? On Friday 26 June 2015, Twelve Apostles Hotel and Spa will host yet another one of its incredible, monthly Food & Wine Pairing evenings at Azure Restaurant. This time around they’re joining forces with Simonsig Wine Estate to offer a delicious gourmet dining experience. They great news is, there are still spots available – book now and save your seat for yourself and a loved one.
Co-hosted by Executive Chef Christo Pretorius and Simonsig winemaker, Debbie Thompson, guests can look forward to a delicious four-course dinner paired with a selection of Simonsig wines. Of course, with its breathtaking sea views and beautiful decor, we don’t have to tell you that dining at Azure, fine dining restaurant is an experience not to be missed.
So what’s on the menu? Guests can look forward to an Amuse Bouche of Duck Liver Ganache (with pickled mustard seeds, apple gelée and citrus salt), Yellowfin Tuna (marinated chickpeas, cured lemon peel, tomato salad and roast garlic aioli) perfectly paired with Simonsig’s ‘The Sunbird’ Sauvignon Blanc 2015, a main course of Springbok Loin (kale, baby turnips, fermented mushrooms, salted dark chocolate and fig jus) beautifully matched with Simonsig’s Tiara 2011, and a ‘Caramelia Cremeux’ for dessert. The dinner is R545 per person and includes wine, water, tea and coffee.
Details for the event are as follows: Friday 26 June 2015 | Azure Restaurant at The Twelve Apostles Hotel and Spa | 19:00 for 19:30 | Contact Azure on 021 437 9029 or via firstname.lastname@example.org to book your spot now.